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How to learn more about Trans Fat

McCain's Trans Fat Initiatives in the news

Right-Sizing The Menu Published by 'Flavor & The Menu' magazine
Keepin’ It Light Published by 'Flavor & The Menu' magazine
Healthier Options Make Their Way onto Menus Published by 'R&I' magazine
It’s All About Balance Published by 'Flavor & The Menu' magazine
Safely Fry Away Published by 'Restaurant Hospitality' magazine
Feeling Good About Fried Foods Published by 'Nation’s Restaurant News' magazine
New York 0g Trans Fat Ad Published by The New York Times
Do The Right Thing Published by 'Flavor & The Menu' magazine

Please contact us if you have detailed questions about serving zero grams trans fat potatoes or appetizers in your operation

HEALTHIER PERSPECTIVES

GOODNESS COMES NATURALLY

LESS SODIUM MEANS MORE

INNOVATION MADE BETTER

ZERO TRANS FAT

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